Cranberry Salsa - cooking recipe

Ingredients

1 (12 ounce) package fresh cranberries, picked over and stemmed
2 large celery ribs, finely diced
1 small white onion, finely diced
1 -3 fresh jalapeno chile, seeded and minced
1/4 cup chopped fresh cilantro
1/2 teaspoon salt
3/4 cup sugar
3 tablespoons fresh lime juice

Preparation

Chop cranberries coarsely (can do this in food processor if desired), and place in a mixing bowl.
Add all other ingredients and stir to combine.
Check salsa for seasoning (salt) and spice (chiles).
Cover, and refrigerate several hours to develop flavors fully.