Sugar-Free Cream Cheese Frosting - cooking recipe

Ingredients

1 1/2 cups light cream cheese
1 1/2 tablespoons margarine, softened
16 teaspoons Equal sugar substitute (16 packets, each packet equaling sweetness of 2 teaspoons sugar)
2 teaspoons vanilla
2 tablespoons 1% low-fat milk

Preparation

Beat together cream cheese and margarine. Then stir in Equal(R), vanilla and milk until powder is moistened. Beat until smooth.
Frosts 2 - 9\" round layers of cake or two dozen cupcakes.