Pumpernickel Dip - cooking recipe

Ingredients

1 cup light sour cream
1 cup Miracle Whip light
1 package Knorr vegetable soup mix
1 loaf round pumpernickel bread
1 package frozen spinach, thawed and very well drained

Preparation

Drain and squeeze out the water from the spinach.
Mix all ingredients (except for the loaf!) in a dish.
Cut out the centre of the loaf and chop up the bread into cubes.
Put dip into hollowed out loaf.
Place chopped bread cubes around it.