Vegetarian Chili - cooking recipe

Ingredients

2 tablespoons vegetable oil
1 onion
1 green pepper
2 cloves garlic
1 tablespoon chili powder
1/2 teaspoon cumin
2 1/2 cups V8 vegetable juice
1 can kidney bean
1 can pinto beans
1/2 cup uncooked rice

Preparation

Heat oil.
Add onion, green pepper and spices.
Add V8 juice and remaining ingredients and cook over low heat for 1 hour.