White Chocolate Brownie Mix - cooking recipe

Ingredients

Mix
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
2/3 cup cocoa
2 1/4 cups white sugar
1/2 cup chopped pecans
1/2 cup white chocolate chips
To prepare brownies
3/4 cup butter, softened
4 eggs, slightly beaten

Preparation

Layering Dry Mix:
Combine the flour, baking powder and salt.
Place mix into a quart jar.
Layer the remaining ingredients into jar in order listed, packing firmly after each addition.
Tip for packing jar: Use a tart tamper or bulb end of a baster to pack the layers.
Adjust cap, decorate with fabric rounds, ribbon and gift tag.
To Prepare Brownies:
Preheat oven to 350 degrees.
Place the contents of jar in a large mixing bowl and mix to blend.
Add the butter and eggs mixing until completely blended.
Spread into a lightly greased 9 x 13 inch pan.
Bake for 35 minutes or until brownies just begin to pull away from the sides of the pan.
Cut into squares and serve.
Note: The cooking and preparation time is for the brownies.