Sparerib Marinade - cooking recipe

Ingredients

1 kg pork spareribs
Marinade
80 ml honey
60 ml soy sauce
45 ml oyster sauce
30 ml soft brown sugar
7 cm piece ginger, grated
3 garlic cloves, crushed
15 ml tomato paste
1 ml salt
1 ml cayenne pepper
1 ml ground cinnamon
5 ml rosemary

Preparation

Arrange the spareribs in a single layer in a nonmetallic dish.
Mix all the ingredients for the marinade together and pour over the spareribs.
If you don't really like ginger that much you may find it a bit over powering and would want to reduce it.
Cover and refrigerate for at least 8 hours or overnight.
Preheat the oven to 190\u00b0C and arrange the ribs on the rack of a roasting pan.
Oven roast for 50-60 minutes, basting occasionally with the marinade.
Turn every 10 minutes.
Or just throw them on the BBQ.
Cut the ribs into portions and serve.