Spinach Fettuccine - cooking recipe

Ingredients

1/2 lb fresh spinach
1 garlic clove, mashed
2 tablespoons chopped onions
1/2 cup butter
8 ounces fettuccine pasta
1/2 cup heavy cream
1 cup grated parmesan cheese

Preparation

Tear or coarsely chop spinach.
In pan, cook garlic and onion in 1/2 of butter until golden.
Add spinach, cover and cook until wilted.
Meanwhile, cook fettucine.
Drain and mix with remaining butter.
Toss with cream, cheese and spinach.
Season with lots of pepper and some salt.