Deviled Ham Stuffed Eggs - cooking recipe

Ingredients

8 hard-cooked eggs
2 (4 1/2 ounce) cans deviled ham spread
1/2 cup light mayonnaise
1 teaspoon prepared mustard
1/4 cup green onion, finely chopped
1/4 cup celery, finely chopped
1/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon paprika

Preparation

Slice eggs in half lengthwise; remove yolks and set whites aside.
In a small bowl, mash yolks with a fork and add the next seven ingredients and mix well.
Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving .