Maple Walnut Syrup - cooking recipe

Ingredients

1 1/2 cups corn syrup
1 cup maple syrup
1/2 cup water
1/2 cup sugar
2 cups walnut pieces

Preparation

Combine corn syrup, maple syrup, water and sugar in a saucepot.
Bring to a boil, stirring occasionally.
Reduce heat and simmer syrup until it begins to thicken, about 15 minutes.
Stir in nuts; cook 5 minutes.
Ladle hot syrup into hot jars, seaving 1/4-inch headspace.
Adjust two-piece caps.
Process 10 minutes in a boiling-water canner.
Yield: about 4 half-pints.