Broiled Salmon With Black Pepper And Lime Rub - cooking recipe

Ingredients

4 (6 ounce) salmon fillets (about 3/4 inch thick)
2 teaspoons limes, rind of
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon garlic, minced
1 lime

Preparation

Preheat broiler.
Place salmon, skin sides down, on a coated broiler pan.
Rub lime zest, salt, peper and garlic over the fish.
Broil for 7 minutes, the fish flakes easily when tested with a fork.
Serve with lime wedges, if desired.