Spicy Corn Casserole - cooking recipe

Ingredients

2 (15 1/4 ounce) cans whole kernel corn, drained
1 (4 ounce) can diced green chilies
2 tablespoons butter or 2 tablespoons margarine
8 ounces cream cheese
1/4 cup milk

Preparation

In medium saucepan over low heat, melt butter, cream cheese and milk until smooth and creamy.
Stir corn and green chilies into cream cheese mixture.
Pour mixture into 2 quart casserole dish.
Bake in 350 degree oven for 30 minutes.