Cold Strawberry Soup - cooking recipe

Ingredients

1 quart fresh strawberries, hulled
1 quart strawberries or 1 quart vanilla ice cream, softened
1/2 cup whipping cream
1 tablespoon lemon juice

Preparation

Combine all ingredients in large bowl, stirring well.
Transfer half of mixture to container of an electric blender and process until almost smooth.
Repeat procedure with remaining half. Ladle soup into individual soup bowls. Serve immediately. Yield: 5 1/2 cups. Garnish with mint sprig.
Great luncheon idea!