Comfort Food Baked Custard - cooking recipe

Ingredients

3 eggs, slightly beaten
1/4 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla
2 1/2 cups milk
1 dash nutmeg

Preparation

Heat oven to 350*.
In large bowl, combine eggs, sugar, salt and vanilla; blend well.
Gradually stir in milk.
Pour into 6 ungreased 6-oz.
custard cups.
(If desired, pour mixture into 1 qt. casserole dish.) Sprinkle with nutmeg.
Place custard cups in 13x9 inch pan.
Pour boiling water into pan around custard cups to a depth of 1 inch.
Bake at 350* for 45 to 55 minutes or until knife inserted near center comes out clean.
Serve warm or cold.
Store in refrigerator.