Becky'S Heart Attack On A Plate Potatoes - cooking recipe

Ingredients

5 lbs red potatoes
1/4 cup butter, softened
2 cups cheddar cheese, grated
5 green onions, chopped
1/2 cup bacon bits
16 ounces sour cream

Preparation

Clean spuds and cut into quarters leaving skin on. Boil until fork tender.
Drain and add all the above ingredients, lightly toss and season to taste.
Serve hot or cold.