Salted Nut Rolls - cooking recipe

Ingredients

3 tablespoons butter
1 (12 ounce) package peanut butter chips
1 can Eagle Brand Condensed Milk
1 (10 ounce) package miniature marshmallows (white)
1 (12 ounce) jar dry roasted peanuts

Preparation

Melt butter and peanut butter chips in a 3 qt casserole in microwave at 50% power for 2 1/2 minutes.
Until chips and butter are melted.
(powers and times are approximate).
Add 1 can eagle brand milk.
Heat to almost boiling (about 4 minutes at 50% power).
Add mini marshmallows.
Stir in, (marshmallows will not melt completely).
Butter a 13 x 9, tupperware will work.
Put in 1/2 jar of peanuts, Pour mixture over peanuts.
Add rest of peanuts on top.
Best if cooled completely before serving.