Crispy Gnocchi Pesto With Tomatoes And Goat Cheese - cooking recipe

Ingredients

2 tablespoons extra virgin olive oil
1 (16 ounce) package gnocchi (we used potato gnocchi)
1/2 pint grape tomatoes, halved lengthwise
1/3 cup pre-made pesto sauce
1 (3 1/2 ounce) package goat cheese, crumbled

Preparation

In a large skillet, heat the olive oil over medium-high heat.
Add the gnocchi in a single layer and cook, undisturbed, until golden and crisp, 3 to 4 minutes; turn and cook, tossing occasionally, until golden all over, about 2 minutes.
Stir in the tomatoes and cook until heated through, about 2 minutes.