Bacon Swiss Lettuce Salad - cooking recipe

Ingredients

1 small head iceberg lettuce, chopped
1/2 chop thinly sliced onion, purple onion is pretty
8 ounces swiss cheese, cut julienne, can also dice
12 ounces bacon, cooked and crumbled
2 hard-boiled eggs, peeled and chopped
3/4 cup mayonnaise
1 tablespoon cider vinegar
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
hard-boiled egg, slices optional for garnish

Preparation

In a large bowl, toss together lettuce, onion, swiss cheese, bacon and chopped eggs.
In a seperate small bowl, whisk together mayonnaise, vinegar, sugar, salt and pepper until smooth.
Pour dressing over the salad mixture; toss well to evenly coat.
If desired, garnish with sliced hb eggs.
Chill until ready to serve.