Sweet Potato Strudel - cooking recipe

Ingredients

3 medium sweet potatoes or 3 medium yams
1 tablespoon vegetable oil
4 tablespoons grated parmesan cheese
1 teaspoon dried parsley
1 tablespoon toasted sesame seeds
1/4 teaspoon fresh ground black pepper
1/4 teaspoon salt

Preparation

Peel and slice the raw sweet potatoes as thinly as possible.
Measure oil into a small bowl.
Combine the dry ingredients in another small bowl.
Layer one quarter of the potatoes in a casserole dish, brushing the tops of the potatoes lightly with oil as you go using a brush. Sprinkle about a tbs of the Parmesan cheese mixture on top.
Repeat step 4 until potatoes and cheese are used up.
Bake, covered, at 425\u00b0F for 30 minutes.
Uncover, and bake about 20 minutes more, until browned on top.