Peach Marmalade - cooking recipe

Ingredients

1 small orange
1 lemon
1/4 cup water
3 lbs peaches
1 (1 3/4 ounce) package powdered fruit pectin
5 cups sugar (no less than 5 cups!)

Preparation

Cut the orange and lemon into quarters; remove all of the seeds.
Slice the orange and lemon quarters crosswise into very thin slices.
In a medium saucepan, combine fruit slices and water.
Cover, and simmer the orange and lemon mixture for 20 minutes.
Peel, pit, and finely chop the peaches.
In a 8-10-quart heavy bottomed stockpot/kettle or a Dutch oven, combine orange and lemon mixture with the peeled and chopped peaches.
Stir the pectin in the fruit mixture; bring the mixture to a FULL rolling boil, stirring constantly. add sugar.
brign back to a hard boil , uncovered for 1 minute.
Remove from heat; quickly skim off foam. stir for 7 minutes.
Pour at once, into HOT sterilized jars, and seal.