Moroccan Kefta Kebabs - cooking recipe

Ingredients

2 lbs ground beef
1 onion, finely chopped
1/3 cup chopped fresh parsley
1/2 teaspoon mint
1/4 teaspoon marjoram
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon ground cumin
24 bamboo skewers or 24 metal skewers

Preparation

Mix together all ingredients until blended.
Chill for 45 minutes to 1 hour.
If using bamboo skewers, soak them for 35 minutes to an hour.
Oil your hands, and divide meat into 24 portions.
Take one portion and shape into an elongated patty like a torpedo and run a skewer through it.
Set on waxed paper until time to cook.
Repeat with remaining meat portions.
Grill for 6 minutes until cooked through.