Fairy Food - cooking recipe

Ingredients

1 cup dark corn syrup
1 tablespoon vinegar
1 tablespoon baking soda
7 ounces baker's dipping chocolate

Preparation

Stir together corn syrup and vinegar in a saucepan.
Bring to a boil and cook, without stirring, until mixture reaches 300\u00b0F
Remove from heat and quickly stir in the baking soda.
Pour into buttered 9x9-inch square pan.
Cool until hardened, then break into pieces.
Dip into melted dipping chocolate, if desired.
Cool on wire rack until set.