Enchilada Pie - cooking recipe

Ingredients

1 lb ground beef
1/2 cup onion, chopped
4 ounces tomato sauce
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon red pepper flakes
4 (6 inch) corn tortillas
3/4 cup shredded cheese
1/2 cup water

Preparation

Cook beef and onion until browned. Drain, blot fat with paper towels.
Return meat to skillet, add tomato sauce and seasonings. Cook over medium heat, stirring constantly until heated through.
Layer tortillas in a 2-quart pan. Spread meat sauce over them and then sprinkle on the cheese. Pour water over top. Cover and bake at 400 degrees for 20 minutes.
Note: A serving is considered 1/2 cup per person.