Ingredients
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1 3/8 ounces instant apple and cinnamon oatmeal
3/4 cup light vanilla soymilk
1/3 cup whole wheat flour
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 tablespoon canola oil
Preparation
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Pour dry oatmeal into bowl and add 1/2 cup of soy milk and let sit 10 minutes. Mix with remaining ingredients till well blended, but do not overmix. More milk may be needed depending on desired consistency. Drop 3 tablespoons of mixture onto a nonstick skillet at medium high heat and cook for 1 minute each side. Serve hot.
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