Lemon Delight - cooking recipe

Ingredients

1 cup flour
1/2 cup finely chopped pecans
1 tablespoon sugar
1/2 cup soft margarine
2 1/2 cups milk
1 cup powdered sugar
1 (8 ounce) package cream cheese
1 cup Cool Whip
2 (3 1/2 ounce) packages instant lemon pudding
Cool Whip, for top

Preparation

Mix flour, pecans, sugar and margarine and press into a 9x12x2 inch baking dish.
Bake 15 minutes at 350 degrees.
While crust cools, mix sugar, cream cheese and 1 cup of cool whip.
Spread over cooled crust.
Beat pudding as directed on package and spread over cream cheese mixture.
Spread Cool Whip over pudding mixture and sprinkle with some chopped pecans for garnish, if desired.
Refrigerate for at least 4 hours.
Cut into squares to serve.