Heavenly Cherry Cheesecake - cooking recipe

Ingredients

9 inches graham crackers, shell
1 cup sugar
18 ounces cream cheese, softened
3 tablespoons butter, melted
3 tablespoons flour
1 teaspoon vanilla
3 eggs
1 cup sour cream
1 (21 ounce) can cherry pie filling

Preparation

Beat cheese , sugar, flour, butter and vanilla with mixer on med.
Just until blended. Add eggs 1 at a time, mixing on low.
Blend in sour cream. Pour over crust.
Bake at 350 for 65 minute or until center is almost set, Refrigerate 4 hours or overnight. Top with cherries.