Cream Cheese And Chipped Beef Dip - cooking recipe

Ingredients

8 ounces light cream cheese (block)
8 ounces light chive & onion cream cheese (tub)
10 ounces chipped beef (chopped fine)
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder

Preparation

Mix all ingredients with mixer. Chill and serve with crackers.