Corn Casserole - cooking recipe

Ingredients

1 (10 ounce) package frozen corn, cooked and drained
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/4 cup sugar
1/4 cup milk
1 egg, slightly beaten
Topping
1/3 cup cracker crumb (Ritz)
1 tablespoon butter, melted

Preparation

Melt butter in skillet, add flour.
Blend well, add milk and sugar.
Stir constantly until mixture is bubbly.
Remove from heat.
Place back on heat and boil 1 minute.
Stir in corn and egg, mix well.
Pour into a well greased casserole dish.
Mix crackers with butter and sprinkle over top.
Bake uncovered in 350 oven for 30-35 minutes.
For a 9X13 pan I triple the recipe.
I use two bags of the frozen corn and triple everything but the salt and topping.