Chocolate Chai Tea - cooking recipe

Ingredients

1 cup milk
1 cup water
2 tea bags, black
1 tablespoon sugar (or to taste)
1 teaspoon chocolate syrup
1/4 teaspoon vanilla
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon ground nutmeg

Preparation

Bring milk and water just to a boil in a 2-quart saucepan.
Remove from heat and add tea bags.
Cover and brew 2 to 5 minutes.
Remove tea bags and squeeze; stir in remaining ingredients. Serve immediately.