Victoria'S White Iced Tea With Mint - cooking recipe

Ingredients

2 individual white tea bags
4 tablespoons fresh mint leaves, torn
thinly sliced cucumber slices and fresh mint leaves, for garnish
crushed ice, to serve

Preparation

Brew tea according to package directions.
Steep mint in prepared tea for 5 minutes.
Strain tea, and discard mint.
Pour tea over ice to cool.
Garnish with cucumber slices and mint leaves, if desired.