Cranberry Sangria - cooking recipe

Ingredients

2 pints cranberry juice (100% juice is best)
2 pints orange juice
1 (750 ml) bottle red wine (I like Beaujolais, but any light fruity red wine will do.)
1 -2 orange, sliced (for garnish)

Preparation

Chill all ingredients.
Pour juices and wine into punch bowl.
Float orange slices on top.
Variations: You may adjust the proportions of juice to wine, depending on the strength and flavor profile of your particular wine.
This is also good with limes and lemons.
Ice cubes made of frozen juice are a nice addition, or you can freeze the citrus slices and use them to keep sangria cold.
This can be halved, doubled, tripled, etc. easily for any size group.