Nana'S Caramel Cinnamon Rolls - cooking recipe

Ingredients

caramel
1 cup brown sugar
1 cup whipping cream
dough
3 - 3 1/2 cups flour
1/4 cup sugar
1 teaspoon salt
2 1/4 teaspoons yeast
1 cup warm water (130)
1 egg
2 tablespoons melted butter
filling
1/2 cup soft butter
1/2 cup brown sugar
2 teaspoons cinnamon

Preparation

Sprinkle brown sugar in greased 9x13-inch pan. Pour over whipping cream, set aside.
In large bowl, combine 1 1/2 cups flour, sugar, yeast, and salt. Add water, egg, and melted butter; beat at low speed until moistened.
By hand, stir in 1 1/2- 2 cups flour. Knead 3 minutes; let rest 10 minutes.
Roll dough to a 7x15-inch rectangle. Spread with butter; sprinkle with brown sugar and cinnamon. Roll up tightly and seal edges. Cut into 1-inch rolls.
Place in prepared pan. Cover and let rise until doubled.
Bake at 350\u00b0 for 20-25 minutes.
Invert onto serving plate.