Liquid Cake - cooking recipe

Ingredients

1 passion fruit, skinned and seeded
1/4 cup vanilla ice cream, softened
1/4 cup mango sorbet, softened
1/4 cup vodka
1 cup Brut champagne
2 butter cookies, crumbled

Preparation

Halve the passion fruit and, using a wooden spoon or rubber spatula, scrape the pulp through a fine-mesh sieve set over a bowl. Discard the remaining seeds and pulp.
In a medium bowl, combine the ice cream and sorbet. Pour in the vodka and whisk lightly. Stir in the passion-fruit puree and then fold in the Champagne.
Sprinkle the cookies evenly among 4 martini glasses. Top each with the vodka mixture and serve immediately. YIELD Serves 4.