Oreo Delight - cooking recipe

Ingredients

35 Oreo cookies, finely crushed
6 tablespoons butter or 6 tablespoons margarine, melted
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
2 tablespoons cold milk
1 (12 ounce) container whipped cream, thawed
3 1/4 cups cold milk
2 (3 1/2 ounce) packages chocolate instant pudding

Preparation

Mix crushed cookies and butter in medium bowl.
Press firmly onto bottom of 13 by 9 in baking dish.
Refrigerate 10 minute.
Beat cream cheese, sugar, and 2 tbsp of milk in medium bowl with wire whisk until blended well.
Gently stir in 1 1/4 cups of whipped toppping.
Spread over crust.
Pour 3 1/4 cups milk into large bowl.
Add pudding mixes and beat with a wire whisk for 2 minute.
Pour over cream cheese layer.
Let stand 5 minutes or until thickened.
Drop remaining whipped topping by spoonfuls over pudding spread to cover pudding.
Top with crushed candy, chocolate, cookies, or your topping of choice.
Refrigerate at least 4 hours.