Dill Oyster Crackers - cooking recipe

Ingredients

1 (11 ounce) package oyster crackers
2 tablespoons dill weed
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1 1/2 cups vegetable oil
1 teaspoon lemon pepper seasoning
1 (8 ounce) package ranch dressing mix

Preparation

Put crackers on jelly roll pan.
Mix remaining ingredients and blend together well.
Pour over crackers.
Bake at 250 for 1 hour.
Stir them every 15 minutes during baking.
Allow to drain on paper towels.
Store in airtight container.
These are really good in soups too.