Chicken Ranch Dip - cooking recipe

Ingredients

2 (5 ounce) cans chicken (well drained)
2 (8 ounce) packages cream cheese, softened
1 cup peppercorn ranch dressing (not low-fat)
1 -2 teaspoon fresh garlic
1/4 cup finely chopped onion
1/4 cup hot sauce (or use more as desired)
2 cups grated cheddar cheese (or to taste)
chopped green onion
corn chips (any amount desired)

Preparation

In a small bowl shred or coarsely chop the chicken.
In a large bowl mix together softened cream cheese with ranch dressing, garlic, onion and hot sauce until well combined.
Add in the chicken; mix lightly to combine.
Season with salt or seasoned salt if desired, adjusted the hot sauce to taste.
Place in a greased baking dish.
Bake at 350\u00b0F for 25 minutes or until heated through.
Remove from oven and top with grated cheddar cheese; return to oven for 8-10 minutes.
Sprinkle with chopped green onions and serve hot or warm with corn chips.
Delicious!