Dry Rub For Smoked Pork Roast - cooking recipe

Ingredients

2 cups dark brown sugar (packed)
2 tablespoons sea salt
1 tablespoon fresh ground black pepper
2 teaspoons chili powder
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon dried sage
1 teaspoon dry thyme leaves
1 teaspoon mustard powder
1 teaspoon cayenne pepper
1 teaspoon hot Hungarian paprika
1/2 teaspoon ground hot Thai red chili pepper

Preparation

Mix all ingredients.
By hand, pack as much on the pork as will stick.
Wrap the roast in plastic wrap and refrigerate 8 to 24 hours to marinate.
Keep leftover rub in a tightly covered jar.