Mixed Green Salad With Fresh Peaches, Basil And Chevre - cooking recipe

Ingredients

1 small shallot, sliced
1 garlic clove, sliced
3 tablespoons champagne vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon honey
salt and pepper, to taste
1/2 cup oil (a blend of 50-50 olive oil and canola oil)
8 cups greens
3 peaches, sliced
1/2 bunch basil sprig
1/4 cup pine nuts, toasted
1/2 cup chevre cheese, crumbled

Preparation

Place dressing ingredients shallot through salt and pepper in the blender and puree. Drizzle in the oil mixture to blend.
Place the salad ingredients into a large salad bowl and drizzle lightly with vinaigrette.