Black Beans With Shrimp - cooking recipe

Ingredients

2 tablespoons olive oil
1 large onion, thinly sliced
3 large garlic cloves, minced
1 fresh jalapeno pepper, seeded, finely chopped
1 (14 ounce) can plum tomatoes, drained, chopped
1/3 cup water
1 tablespoon red wine vinegar
2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1 lb medium shrimp, peeled, deveined
1 (15 ounce) can black beans, rinsed
1/3 cup chopped fresh cilantro
sour cream, for serving

Preparation

Heat oil in large heavy skillet over medium-high heat.
Add onion, garlic, and jalapeno; cook, stirring occasionally, until softened, about 5 minutes.
Stir in tomatoes, the water, vinegar, cumin, cayenne, oregano, salt, and pepper.
Simmer covered 5 minutes.
Gently stir in shrimp and cook just until pink, 2-3 minutes.
Stir in beans and coriander and heat through.
Serve hot or at room temperature, topped with a dollop of sour cream.