Strawberry Glaze Pie - cooking recipe

Ingredients

1 quart strawberry
3/4 cup water
2 tablespoons cornstarch
3/4 cup sugar
1/4 teaspoon salt
3 -5 drops red food coloring
1 baked 9-inch pie shell
whipped cream (or Cool Whip)

Preparation

Crush 1 cup of red ripe strawberries, add water and bring to a boil.
Simmer for 3 minutes.
Strain.
Add water, if necessary, to make 1 cup liquid.
Combine cornstarch, sugar, and salt and add to liquid.
Stir until smooth.
Bring to a boil and stir constantly until mixture thickens.
Cool and add red food coloring.
Place remaining whole strawberries in baked pie shell.
Pour the glaze over the berries.
Top the pie with whipped cream.