Cinnamon Rolls - cooking recipe

Ingredients

1/2 cup sugar
2 teaspoons cinnamon
4 tablespoons margarine, softened

Preparation

Roll dough into oblong.
Spread with softened margarine.
Mix cinnamon and sugar.
Sprinkle on dough.
Starting on long side. Roll up dough tightly.
Cut roll into 1\" slices.
Put into greased pan allowing room for rolls to expand.
Cover with warm cloth and let rise until double (35 - 40 minutes).
Bake until golden brown at 375\u00b0F for 20 - 25 minutes. Checking closely to make sure they don't get too brown.