Roasted Red Onion And Garlic Soup - cooking recipe

Ingredients

4 -6 large red onions, peeled, hairy root end cut off and quartered
1 head garlic, peeled
2 tablespoons olive oil
3 cups chicken broth
1/2 cup heavy cream
salt
pepper
1 tablespoon balsamic vinegar

Preparation

Preheat oven to 425\u00b0F.
Toss onion & garlic with olive oil in roasting pan ( make sure they fit comfortably, not too much space in between or else they'll burn).
Roast for 1 1/2 hours, stirring every 15 minutes. Onions should be evenly carmelized.
Put roasting pan on top of stove at Medium heat, pour in 2 cups of broth. Scrape bottom of pan to remove any bits.
Transfer to blender, working in batches, puree about 1 minute. Then put finished batch in new pot with remaining broth.
Add cream, salt and pepper to taste, and balsamic vinegar.