Spinach And Feta Muffins - cooking recipe

Ingredients

200 ml vegetable oil
1 egg
2 cups milk
2 cups fresh spinach (packed firmly)
4 2/3 cups plain flour
1/2 teaspoon nutmeg
1/2 teaspoon ground black pepper
1/2 teaspoon salt
4 teaspoons baking powder
150 g diced feta cheese

Preparation

Pre heat the oven to 190'C fan bake or 200'C regular bake.
Put the oil, egg, milk and spinach into a a food processor and process until finely chopped.
In another bowl mix all the dry ingredients together and then fold through the feta cheese until it is coated.
Add the spinach mixture and combine until just mixed.
Place in greased muffin tins and fan bake for approx 25 minutes.
Remove from oven and leave in pans for a few minutes before placing on a wire rack to cool.
Serve warm or cold.
*Note: you can also add in some chopped sundried tomato, chopped spring onions or chopped red or green capsicums to vary the flavour.