Chicken Salad (Better Homes And Gardens, I Think) - cooking recipe

Ingredients

3 cups chicken, cooked and cubed
1 1/2 cups celery, diced
2 hard-cooked eggs, quartered
3 sweet pickles, chopped
1 teaspoon salt
mayonnaise

Preparation

Combine chicken, celery, eggs, pickles and salt. Moisten with mayo; serve on lettuce. Trim with egg slices, olives.
or serve on sandwich bread.