Possum Lodge Firehouse Chili Con Carne With Beans - Crock Pot - cooking recipe

Ingredients

2 (15 ounce) cans pinto beans
1 (10 ounce) can diced Rotel tomatoes & chilies
1 medium onion, diced
1 (12 ounce) can beer
1 lb ground chuck
3 tablespoons chili powder
1 teaspoon cumin

Preparation

Brown beef and onion, drain.
Combine with remaining ingredients in a crock pot.
Cook over low setting for 12-24 hours. Add chili powder as desired.