Pineapple Upside Down Cake - cooking recipe

Ingredients

TOPPING
1/2 cup butter
1 cup light brown sugar, packed
20 ounces pineapple slices, well drained
12 maraschino cherries
CAKE
18 1/4 ounces supreme pineapple cake mix
3 ounces instant vanilla pudding
4 large eggs
water
1/2 cup vegetable oil

Preparation

Preheat oven to 375\u00b0.
To prepare TOPPING:
Melt butter on low eat in 12-inch cast iron skillet with oven-proof handle.
Remove from heat. Stir in brown sugar.
Spread to cover bottom of skillet.
Arrange well drained pineapple slices, maraschino cherries in skillet; set aside.
To prepare CAKE:
Combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Drain pineapple juice in 1 cup mixing cup and fill with enough water to equal one cup of liquid.
Beat at medium speed with electric mixer for 2 minutes.
Pour batter evenly over fruit in skillet.
Bake at 350\u00b0 for 1 hour or until toothpick inserted in center comes out clean.
Cut into wedges.