Creamy Milk Chocolate Frosting - cooking recipe

Ingredients

1/2 cup heavy cream
1 pinch salt
1 tablespoon light corn syrup
10 ounces milk chocolate, chopped
1/2 cup powdered sugar
8 tablespoons cold unsalted butter

Preparation

Cut the 8 tablespoons of butter into 8 pieces.
Heat the cream, salt, and corn syrup in a microwave-safe measuring cup on high until simmering, about 1 minute, or bring to a simmer in small saucepan over medium heat.
Put the chocolate in a food processer.
With the machine running, gradually add the hot cream mixture through the feed tube.
Let process for 1 minute.
Stop the machine.
Add the powdered sugar and process for about 30 seconds or until combined.
With the machine running, add the butter 1 piece at a time.
Process until the butter is combined and the mixture is smooth, about 20 seconds longer.
Transfer the frosting to a medium bowl and cool to room temperature, stirring frequently, until thick and spreadable, about 1 hour.