Ingredients
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1 quart white vinegar
6 cups demerara sugar
5 lbs peeled cored and chopped apples (weight after peeling)
4 ounces fresh grated ginger
4 cloves garlic
1 ounce red chili seeds (in a muslin bag)
1 teaspoon cayenne
2 teaspoons salt
1/2 lb dark seedless raisins
1 (170 g) bag craisins (sweetened dried cranberries)
Preparation
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Heat vinegar and sugar, stirring until the sugar is melted.
Add apples and remaining ingredients.
Bring to a boil, cover and lower the heat so it is just simmering. Continue cooking until it is very dark and a nice consistency apprx 3-4 hours
Remove Chili bag after 30 minutes
Put in sterilized jars and seal (I use the very small 1/4 pint size jars- this recipe makes 24 This size jar is just the right size for a small dinner party)i
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