Tuscan Chicken Cakes - cooking recipe

Ingredients

3 cups cooked chicken, shredded and finely chopped
1 cup Italian seasoned breadcrumbs, divided
1/4 cup mayonnaise (not miracle whip, please )
1 egg, slightly beaten
1/2 cup basil pesto
2 tablespoons honey mustard
1/3 cup finely chopped roasted red pepper, drained
1/3 cup finely chopped red onion
2 tablespoons olive oil

Preparation

Mix chicken, 1/2 cup bread crumbs, mayo, egg, pesto, honey mustard, peppers and red onion. Using 1/3 cup measure shape chicken into 8 cakes /patties.
Lightly coat each cake in the remaining 1/2 cup bread crumbs.
Heat oil in pan over high heat. Add cakes and cook until golden brown. About 3 minutes each side. Drain on paper towels and enjoy.