Squash And Hominy Saute - cooking recipe

Ingredients

3 -4 cups zucchini or 3 -4 cups yellow squash, 1/4-1/2-inch slices
1/2 - 1 cup hominy
1 small onion, chopped
1 tablespoon olive oil
1 teaspoon salt
1/4 cup water

Preparation

Heat the olive oil in a cooking pan.
Sautee the onion on medium heat for 5 minutes Add the hominy and sautee until the onion is translucent.
Add the water, it should barely cover the bottom of the pan.
Add the squash and salt.
Cover and put on low heat.
Stir occassionally until squash starts to become tender.
Uncover and put on medium heat.
Stir regularly until all the pieces of squash are tender.