Tossed Greens With Pineapple, Apple And Feta Cheese - cooking recipe

Ingredients

2 apples, cored and thinly sliced
1 1/2 cups pineapple, cubed
1 red onions or 1 other sweet onion, thinly sliced
3 tablespoons feta cheese, crumbled
6 cups salad greens
DRESSING
3 tablespoons water
3 tablespoons balsamic vinegar
2 tablespoons sweet-hot mustard
1 clove garlic, minced finely or 1 clove garlic powder
salt and pepper

Preparation

Whisk together water, vinegar, mustard, garlic, salt, and pepper in a small bowl; set aside.
In a large bowl, combine greens, apples, pineapple, onion, and cheese.
Pour dressing over the fruit and vegetables and toss gently to coat.
Serve immediately.